The Rescue Baker makes every effort to personally respond to each and every baking dilemma in real time. Select questions will also be featured in the “TRB to the Rescue” posts below. So, go ahead - ask away!

TRB to the Rescue: The Missing Ingredient

Today’s question comes to us from Suzan — and I’m sure it’s one that many of us have struggled with at one time or another: “What do you do when you are missing certain ingredients for a recipe? For example, it’s happened many times for me that I’ve been ready to bake, but I was… more »

Bring Me Your Baking Disasters

Have you ever left cookies in the oven for too long – only to find charred, hockey puck-like bits when you went back and opened the oven door? Have you tried to make rice pudding and ended up with scrambled eggs in your mixture? How about a chocolate mousse that looked more like mud? The… more »

TRB TO THE RESCUE: White Chocolate Ganache with NOT So Much Panache

TRB is very excited to present her very first reader inquiry! This question comes to us from stormygreen and is about ganache – for those of you who aren’t familiar with this term, it is an icing, typically, made by melting chocolate and heavy cream over a double boiler. Dear Rescue Baker, I made a… more »

Bring Me Your Baking Disasters

So, I thought I’d back up a bit and let my readers know why I started this blog. In essence, I love to bake and I’ve built up quite a following among friends and family in recent years with cakes, pies, brownies, and the Christmas cookies I bake with my cousin. (More on this legendary… more »

Homemade Icing to the Rescue

My sister had taken on the loving task of baking a birthday cake for her boyfriend of four years – lemon cake, to be exact. And, she was well on her way – the cake was out of the oven, cooling, and just waiting to be taken out of the pan and iced. Right then,… more »