Have you ever left cookies in the oven for too long – only to find charred, hockey puck-like bits when you went back and opened the oven door?
Have you tried to make rice pudding and ended up with scrambled eggs in your mixture?
How about a chocolate mousse that looked more like mud?
The Rescue Baker needs you – and your stories. Tell me about your worst baking disaster. I want to help you solve them.
Please post a comment or email me at: firstname.lastname@example.org