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As the temperatures begin to dip, leaves begin to fall, the baseball season comes to a close and the Presidential debates rage on, there’s nothing better than coming home to something warm, filling and flavorful. Enter: ChiLentil Soup. No, the recipe doesn’t hail from Chicago. In fact, this one is a TRB original. Well, sort of. I… more »
Always on the lookout for “healthy” versions of old classics, I’ve already been contemplating the upcoming holiday season. (Okay, so I started thinking about it back in July, but you can’t really blame me, can you?) With my favorite flavors in the spotlight — pumpkin, cinnamon, maple, pecan and apples — there is plenty of… more »
To counterbalance all of the baking I’ve been doing lately, I prepared some “healthy” meals for lunch and dinner this week. On the menu: Couscous Salad with Summer Veggies, Beef and Veggie Stir-Fry served with brown rice and Oven Roasted Tomatoes with Pancetta, Breadcrumbs and Garlic. Now, you know I’m one to improvise, but I didn’t have much… more »
It’s not officially summer yet, but it has sure felt like it lately. For some odd reason, when the temperature rises, I start craving strawberries like nobody’s business. Make that strawberries, blueberries, mangoes and peaches. It’s really not a bad thing. I wish I could say the same for my pistachio gelato addiction… I generally… more »
As I was thumbing through (okay, more like salivating over!) Food Network magazine’s January issue (“The Light Issue”), I came across a side dish recipe for Artichoke and Pea Gratin. I’ll admit, I’ve always loved Potatoes Au Gratin, but they aren’t exactly waistline friendly. So, I was thrilled to discover that I could get a similar flavor from artichoke… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
