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January. Ah, the month I feel incredibly guilty for eating my face off over the past two years of the global pandemic and attempt to get into a healthy diet and exercise routine. I followed my plan to the letter for approximately two weeks and then fell off the wagon and ordered a pizza. Sigh…. more »
As Thanksgiving weekend comes to a close, you’re likely eyeing the last of the leftovers in the fridge, wondering if you can possibly eat them yet another day. Rather than simply reheat, though, I’ve got a creative — and delicious — way to use them up: Thanksgiving Leftovers “Hot Pockets!” If you grew up in… more »
The moment we’ve been waiting all year for is almost here. Oh, wait – I am incorrect to assume you all love Thanksgiving as much as I do? Well, let’s go along with the idea you love it half as much as I do, and this post will be right up your alley. Apples, pumpkin… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
