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It’s November. Don’t ask me where the year went, but the holidays are nearly upon us, and I’ve got fall flavors like pumpkin, cinnamon, and spice on the brain. As the days get colder, I find myself craving more comfort food by the minute. Quick & easy comfort food, that is. If you do too,… more »
Happy Halloween! I hope everyone had a great day. It was a beautiful, mild fall day here on the East Coast, which was perfect for trick-or-treating. So, like me, I’m sure many of you are now staring at a giant bag of candy and wondering whether you’ll be eating it until Thanksgiving. Fear not, TRB… more »
I’m baaaaaccckkk!! Are you excited?! I’m so flippin’ happy to don my TRB apron again and start bringing you all of the yummy fall content I’ve been cooking up. As for my “hiatus,” let’s just say life got in the way — but, a big career move and relocation to a more peaceful setting have… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
