TRB donned a brand new apron this past weekend (very exciting, indeed!), while whipping up some treats for Easter. On the menu: an old standby — Emeril’s Butter Cookies with vanilla frosting and festive spring sprinkles –and a scrumptious Vanilla Bundt Cake with a vanilla glaze.
For the butter cookies, TRB
purchased bunny, egg, butterfly and flower cookie cutters and those festive sprinkles at Michaels
. She snagged the Vanilla Bundt Cake mix (loaded with Madagascar vanilla beans!
) at Williams Sonoma
The treats were a big hit, but don’t take TRB‘s word for it. See for yourself:
Hoppy Easter to all!
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