RSSIt’s that time of year again…
In the coming weeks, many of us will honor our favorite graduates. And, what better way to show them how proud we are of their significant achievements than by making a simple, sweet treat for the celebrations that follow?
While paging through the latest issue of Food Network Magazine, I came across a recipe from The Neelys, which is perfect for a barbeque or outdoor party.
Although, TRB typically contains recipes I’ve tried and tweaked over the years, this one is brand new to me too. Let’s try it together and see what we think!
Did you try this recipe? Post a comment.
