Quick and Easy: Cafe Mocha Tart

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Warning: This pie is a show-stopper, and you won’t believe how easy it is to make.

Cafe Mocha Tart

P.S. I recommend Oronoque Orchards’ pie crust (in the frozen aisle at your favorite grocery store) and Ghirardelli semi-sweet chocolate chips for this recipe. I also substitute pecans for walnuts and instant coffee powder for espresso power.

Simply fabulous!

One Response to “Quick and Easy: Cafe Mocha Tart”

  1. Didi

    Dear Rescue Baker,

    I wanted to express my thanks for the absolutely delicious and easy to follow recipe for the Cafe Mocha Tart. I made the dessert on Mother’s Day (since my mom loves chocolate!!) and the tasty treat was a great success – even the children were raving about it.


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