TRB is always on the lookout for gluten-free recipes. Not only because she has close friends who have sensitivities to gluten, but also because the recipes tend to be lighter, the ingredients are “all-natural” and the end product is typically something you can feel good about eating. Lately, TRB has also been obsessed with using… more »

Arrowroot. Agave nectar. Coconut flour. You might not think you’d find these items on a list of ingredients for a delicious strawberry cupcake, but you’d be wrong.   Do you equate “gluten-free” with “tasteless” or “gummy texture?” Then, these cupcakes will certainly be a pleasant surprise, since they bake up moist and full of flavor…. more »

Each year, TRB and her closest girlfriends get together to celebrate the holiday season, eat some healthy (and not-so-healthy) food, and exchange gifts. This year is special because it marks TRB‘s first Christmas in her new home. As the host of the annual fete, she wanted to serve something really special — and gluten-free. Enter:… more »

When TRB gets together with her best girlfriends, it’s often an adventure in healthy eating. Trying to satisfy cravings in the face of gluten-free, lactose intolerant and vegan dietary restrictions has become a fun challenge. In that spirit, TRB took on the task of creating a gluten-free version of an old classic: Nestlé Toll House Chocolate… more »

Tonight, TRB had the pleasure of hosting a Jewelry party in her home. Guests, including TRB‘s closest friends and family, were invited to preview the Entre Nous Jewelry collection and to do some holiday shopping. Of course, TRB took the opportunity to serve some sweet treats, and due to the dietary restrictions of a dear friend,… more »