Gluten-Free: Chocolate Chip Cookies

Posted by & filed under brown rice flour, chocolate chip cookies, Gluten-Free Goodness, Nestlé Toll House, potato flour.

When TRB gets together with her best girlfriends, it’s often an adventure in healthy eating. Trying to satisfy cravings in the face of gluten-free, lactose intolerant and vegan dietary restrictions has become a fun challenge. In that spirit, TRB took on the task of creating a gluten-free version of an old classic: Nestlé Toll House Chocolate Chip Cookies

As faithful readers know, TRB is probably the biggest fan *ever* of Nestlé’s Toll House recipe. And, now, we can say with confidence that it’s even fantastic gluten-free.

Following the recipe, simply substitute 1 1/2 cups of brown rice flour and 1 1/2 cups of potato flour for the all purpose flour. All other ingredients remain unchanged. You may find that the dough has a sand-like consistency. If so, add a few tablespoons of water and mix. Bake according to recipe directions.

Warning: These are addictive!

Did you try this recipe? Post a comment.

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