Have a baking dilemma? Ask me your toughest question. Hosting a dinner party and need a quick and easy dessert? I’ll show you how to whip one up in no time! Need a great recipe for the gluten-free crowd? I’ve got you covered. Craving homemade sweet treats, but don’t have time to bake? Let me do it for you. Go ahead, take a look around, and please be sure to tell me what you think!
Quick and Easy: Pumpkin Pecan Crumble Pie
As TRB‘s obsession with all things pumpkin continues, there’s another recipe that simply must be shared. Over the Halloween weekend, TRB prepared some goodies to bring to a friend’s new home for a celebration. Since there were plenty of leftovers, TRB graciously shared with the fam. Mom, who is typically a tough critic, immediately commented… more »
Quick and Easy: Halloween Bake-tacular!
To Trick or Treat – that is the question. For TRB, the answer is pretty simple…treat, treat, treat! So, while in search of the perfect chocolate treat for a low-key get together at a good friend’s new home, TRB stumbled upon some Black Magic – well, a super dark chocolate cake with coffee undertones, that… more »
TRB TO THE RESCUE: Pumpkin Pie Leftovers?

Dear TRB, I love making pumpkin pie when fall rolls around, but I always have too much filling for one pie crust, but not enough for two. What gives? Is there any way to use the leftover filling? I really don’t like wasting it. Sincerely, Waste Not, Want Not Well, Waste Not, Want Not, you… more »