Healthy Like Sunday Morning: Banana Bread

Having a bowl of Kashi for breakfast is a great way to start the day. But, then there are times when you just want something with a little more comfort-laden “oomph” — a muffin, a scone or (gasp!) even a donut. This Sunday was one of those days for TRB. Sticking to her 2011 resolution… more »

The Cake Artist’s Red Velvet Cake: Just Bella

Here comes a confession – are you ready? Even TRB is intimidated to bake certain sweet treats. Among the most frightening? A beloved favorite: Red Velvet Cake. While attending the fabulous Bella In You magazine launch party at The Vanderbilt in Staten Island last week, TRB had the amazing good fortune to meet Vincent Buzzetta,… more »

The Lighter Side: Cranberry, White Chocolate and Oat No Bake Cookies and Banana "Ice Cream"

It’s a brand new year, and what better time to hop back on the wagon and get in shape after all of that holiday binging? TRB has been on quite the health kick lately – a high cholesterol reading is usually enough to scare anyone “straight,” and TRB is no different! In general, cutting butter,… more »

TRB to the Rescue: Less than Perfect Poundcake

As TRB was digging out of the snow – and leftover cookies from the last few days of Christmas celebrations – a dilemma arrived from faithful reader, Laura: I baked a pound cake and followed the recipe – I thought to the letter. The directions said 325 degrees and not to turn oven on until… more »

Girlfriends and Chocolate: The Gluten-Free Way!

Each year, TRB and her closest girlfriends get together to celebrate the holiday season, eat some healthy (and not-so-healthy) food, and exchange gifts. This year is special because it marks TRB‘s first Christmas in her new home. As the host of the annual fete, she wanted to serve something really special — and gluten-free. Enter:… more »