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It wasn’t too long ago that Urbantag, a new website that makes it easy to share lists of your favorite local places with friends and followers, approached TRB to create a “map” of my favorite places for sweets. I accepted the assignment, believing I was doing a public service, because — despite the old cliche´ —… more »
It’s official: TRB has landed on Santa’s “Naughty” list for keeping you faithful readers waiting. We’ll skip the part where I grovel for your forgiveness because this next recipe will make the slight delay worthwhile. If you’re like me, you’ve definitely found yourself staring at those mini-muffin tins in your cupboard countless times, just wondering… more »
TRB is always on the lookout for gluten-free recipes. Not only because she has close friends who have sensitivities to gluten, but also because the recipes tend to be lighter, the ingredients are “all-natural” and the end product is typically something you can feel good about eating. Lately, TRB has also been obsessed with using… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
