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Some days you just don’t want to leave the house. You know exactly what I mean. You putter around, watch TV, go online, read a book, find things to do here and there, and before you know it, it’s dinnertime. I’ve been having a lot of those days lately. I attribute it to the fact… more »
TRB is trying something a little different. Instead of the usual sweet treats, it’s time for a savory, but lighter dish. In the spirit of cutting calories, fat and cholesterol, but still using high quality, nutritious ingredients, here’s an adapted version of a recipe that originally appeared in Food Network’s January 2011 issue. By choosing… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
