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Don’t hate me because I’ve been so…quiet. For the past two months, I’ve been struggling with a broken foot. I’m happy to report that over the course of my convalescence, I’ve become really good at a few things: using crutches, going up and down stairs on my butt (think tricep dips!), ordering groceries online and… more »
As the temperatures begin to dip, leaves begin to fall, the baseball season comes to a close and the Presidential debates rage on, there’s nothing better than coming home to something warm, filling and flavorful. Enter: ChiLentil Soup. No, the recipe doesn’t hail from Chicago. In fact, this one is a TRB original. Well, sort of. I… more »
Is anyone else wondering what happened to winter? The weather has been so unseasonably mild, if I didn’t know any better, I’d think it was May. Alas, it’s March, spring hasn’t even sprung, and while I’ll take 73 degrees over 23 degrees in any season, it’s still a little disconcerting. Speaking of spring and things… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
