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Far be it from me to try to upstage Daft Punk in their robot gear on Grammy night, but it *is* Sunday, and this is when I typically do my best work in the kitchen. You see, for the past three weeks, I’ve been following the “week in a day” plan, and it’s been working… more »
If there’s one thing I become obsessed with in the spring, it’s fresh produce. There’s something about the blooming trees, shining sun and warmer temperatures that puts me in the mood to cook with fresh veggies and eat lots of seasonal fruit. Thankfully, a good friend and co-worker has introduced me to the wonderful world… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
