Posts Categorized: peas

The Lighter Side: Artichoke Gratin

Posted by & filed under artichoke hearts, parmesan, peas, the lighter side.

As I was thumbing through (okay, more like salivating over!) Food Network magazine’s January issue (“The Light Issue”), I came across a side dish recipe for Artichoke and Pea Gratin. I’ll admit, I’ve always loved Potatoes Au Gratin, but they aren’t exactly waistline friendly. So, I was thrilled to discover that I could get a similar flavor from artichoke… more »