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To counterbalance all of the baking I’ve been doing lately, I prepared some “healthy” meals for lunch and dinner this week. On the menu: Couscous Salad with Summer Veggies, Beef and Veggie Stir-Fry served with brown rice and Oven Roasted Tomatoes with Pancetta, Breadcrumbs and Garlic. Now, you know I’m one to improvise, but I didn’t have much… more »
In honor of Earth Day, TRB has teamed up with Tamara Jacobi, holistic health coach of JungleGirlHealth, to bring you a “green” recipe. I met Tamara while working on an edition of “Well-Being” for BELLA NYC magazine, and asked if she would contribute some healthy tips for my TRB readers too. She graciously obliged. As a… more »
Is anyone else wondering what happened to winter? The weather has been so unseasonably mild, if I didn’t know any better, I’d think it was May. Alas, it’s March, spring hasn’t even sprung, and while I’ll take 73 degrees over 23 degrees in any season, it’s still a little disconcerting. Speaking of spring and things… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
