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As TRB was digging out of the snow – and leftover cookies from the last few days of Christmas celebrations – a dilemma arrived from faithful reader, Laura: I baked a pound cake and followed the recipe – I thought to the letter. The directions said 325 degrees and not to turn oven on until… more »
TRB happened to be on her weekly trip to Stop & Shop when the call came in… I am about to make a cake, but the recipe calls for cake flour. Of course, I do not have any at home and the store is out. What should I do? Can I use all purpose flour… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
