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Friends and family think of me as a “guru” when it comes to baking. I’m usually the person they look to when they have a question or — more often — when they need someone to whip up a yummy dessert. I quite enjoy being the go-to baker in my circle, and I’m always up… more »
TRB donned a brand new apron this past weekend (very exciting, indeed!), while whipping up some treats for Easter. On the menu: an old standby — Emeril’s Butter Cookies with vanilla frosting and festive spring sprinkles –and a scrumptious Vanilla Bundt Cake with a vanilla glaze. For the butter cookies, TRB purchased bunny, egg, butterfly and flower… more »
Who says being snowed in is a bad thing? The slower pace dictated by the NYC weather forecast over the past week or so allowed TRB to share the love with family and co-workers on Valentine’s Day by whipping up a batch of Emeril’s Butter Cookies. Although, Emeril graciously provides a recommended recipe for frosting… more »
The Rescue Baker (TRB) began on a Saturday afternoon in 2009, when I received a panicked call from my youngest sister. She baked a cake for her (now) husband’s birthday, and 20 minutes before he arrived to pick her up for a family celebration, she discovered more...
